Dietary changes to be made by bronchitis patients
January 23, 2009
Bronchitis is a disorder that is characterized by the inflammation of one or more bronchi. Inflammation generally gets initiated secondary to infection. The acute version of bronchitis is caused by a straight infection, while the chronic type of bronchitis is caused by some irritant on lungs that has been damaged already. Some people are more prone to this disorder than others. Smokers are much more likely to be affected by chronic bronchitis than non-smokers. The bronchitis attacks are mostly found during cold season. Fatigue is usually associated with this disorder.
Frequent steam inhalations from a vaporizer together with hot drinks will provide relief from severe cough. Deficiencies of nutrients such as carotenoids and flavonoids cause severe damage to the respiratory tract. Ensure that the patient is supplied with adequate amounts of minerals such as magnesium. It helps the muscles to relax properly. Vitamin A is yet another essential nutrient. It helps in protecting the lung tissues. Vitamin E and Zinc improves healing considerably.
It is important to ensure that certain vegetable juice extracts are included in the diet of people who are being treated for bronchitis. The combined juice of carrot and spinach is found to be extremely beneficial. Precise medication along with such dietary changes is sure to bring relief to those suffering from this respiratory ailment.
In case of people suffering from chronic bronchitis, a diet that gives more prominence to fruits is found to be beneficial during the initial stages of treatment. It is advisable to provide the patient with fresh juicy fruits such as apples, pears, grapes, grapefruits, oranges, pineapples, peaches and melons. It is better to take away bananas, tinned and dried fruits from the diet of bronchitis patients. However, any change that is inculcated in the dietary routine of a bronchitis patient who is under medication should be strictly brought under the concerned doctor’s notice.
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