Natural Herbs used for Weight Loss

Natural herbs used for weight loss no. 1 – Bitter Orange – The name “bitter orange” refers to a citrus tree (Citrus aurantium) and its fruit. Many varieties of bitter oranges are used for their essential oil, which is used in perfume and as a flavoring.

They are also used in herbal medicine. Other names include sour orange, bigarade orange and Seville orange.

Natural herbs used for weight loss no. 2 – Cayenne Rheumatic and arthritic pains: Rubbed on the skin it causes a counterirritant effect. A counterirritant is something which causes irritation to the area to which it is applied. This makes it distract the nerves from the original irritation (such as joint pain in the case of arthritis).

Natural herbs used for weight loss no. 3 – Ephedra – Ephedra have also been used for weight loss, sometimes in combination with aspirin and caffeine. Some studies have shown that ephedra, when taken in a regulated and supervised environment, is effective for marginal short-term weight loss (0.9kg/month more than the placebo), although it is unclear whether such weight loss is maintained

Natural herbs used for weight loss no. 4 – Garcinia Cambogia – Gymnema sylvestre is a plant used in India and parts of Asia as a natural treatment for diabetes or “sweet urine.” The herb’s active ingredient, gymnemic acid, is extracted from leaves and roots, and helps to lower and balance blood sugar levels. The unique shape of gymnemic acid molecules are similar to that of glucose, allowing it to fill cell receptors in the lining the intestines, thereby preventing uptake of sugar molecules.

Natural herbs used for weight loss no. 5 – Guggul – Guggul are a resin, which is produced by the stem of the commiphora mukul tree, a relatively small, thorny plant native to India. Historically Guggul has been used in connection with a wide variety of conditions, including rheumatism and obesity.

Natural herbs used for weight loss no. 6 – Spirulina (Blue-Green Algae) – pirulina contain unusually high amounts of protein, between 55 and 77% by dry weight, depending upon the source. It is a complete protein, containing all essential amino acids, though with reduced amounts of methionine, cysteine, and lysine, as compared to standard proteins such as that from meat, eggs, or milk. It is, however, superior to all standard plant protein, such as that from legumes.

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Garcinia, when taken over a period of time, has the capability to slower down the production of fat and to help the body metabolize it more efficiently. Garcinia will also increase how much energy the body burns (basal metabolic rate).

Some of the prime indications are mentioned below –

* The potent weight management herb
* It is an effective agent against lipids, body fat, and cholesterol.

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